Delicious Walnut Sponge Cake Recipe

The charm of any homemade delicacy lies in the affection and craftsmanship that goes into making it. And today, we’re stepping into the kitchen to create a timeless delicacy  the Walnut Sponge Cake. A perfect companion to your afternoon tea or a sweet endnote to a hearty meal, this sponge cake is loved by everyone, everywhere.

But before we dive into the recipe, let us introduce you to another delectable treat arroz con leche. Check out the mouthwatering recipe for this traditional rice pudding at:


To start, gather the following ingredients:

1 and 1/2 cups of all-purpose flour

1 and 1/2 teaspoons of baking powder

1/4 teaspoon of salt

1 cup of unsalted butter, softened

1 cup of granulated sugar

4 large eggs

1 teaspoon of vanilla extract

1/2 cup of milk

1 cup of chopped walnuts


Follow these steps to create a delightful walnut sponge cake:

Step 1

Preparing the Batter

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 2

Combining the Ingredients

Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Begin and end with the dry ingredients.

Gently fold in the chopped walnuts until evenly distributed throughout the batter.

Step 3

Baking the Cake

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Nutritional Benefits of this Recipe


Healthy Fats from Walnuts: Walnuts are a rich source of omega-3 fatty acids, which are essential for brain health and reducing inflammation in the body. These healthy fats also promote cardiovascular health by helping to lower cholesterol levels.

Nutrient-Rich Flour: All-purpose flour used in this recipe provides essential nutrients such as iron, B vitamins, and dietary fiber. Iron is crucial for transporting oxygen throughout the body, while B vitamins support metabolism and overall well-being.

Calcium and Vitamin D: If you choose to serve your walnut sponge cake with a side of vanilla ice cream, you’ll also benefit from the calcium and vitamin D present in the ice cream. Calcium is essential for strong bones and teeth, while vitamin D aids in calcium absorption.

Secret Preparation Tips for a Perfect Walnut Sponge Cake

To elevate your walnut sponge cake to the next level, consider these secret tips:

Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature before starting. This allows for better incorporation and a smoother batter.

Gentle Folding: When adding the dry ingredients and walnuts to the batter, use a gentle folding motion. Overmixing can lead to a denser texture.

Sifting the Dry Ingredients: Sift the flour, baking powder, and salt together before adding them to the batter. This step helps achieve a lighter and more uniform texture.

Proper Cooling: Allow the cake to cool completely before frosting or storing. This ensures that the flavors and moisture are fully absorbed, resulting in a more delectable treat.

Accompaniments for Walnut Sponge Cake

Now that you have a delicious walnut sponge cake, consider these delightful accompaniments:

Whipped Cream and Berries: Top your cake slices with a dollop of freshly whipped cream and a handful of fresh berries for a burst of freshness.

Caramel Drizzle: Drizzle warm caramel sauce over the cake for a rich and indulgent twist.

Vanilla Ice Cream: Serve a slice of warm walnut sponge cake with a scoop of creamy vanilla ice cream for a delightful contrast of temperatures and textures.

Variations of this Recipe


While the classic walnut sponge cake recipe is undeniably delicious, you can also explore different variations to add a twist to this delightful dessert. Here are a few ideas to inspire your creativity in the kitchen:

Chocolate Walnut Sponge Cake

For chocolate lovers, consider incorporating cocoa powder into the batter to create a rich and indulgent chocolate walnut sponge cake. Simply replace a portion of the flour with cocoa powder and proceed with the rest of the recipe as usual. The result will be a moist and decadent chocolate-infused treat.

Citrus Infusion

To add a refreshing twist, introduce citrus flavors into your walnut sponge cake. Zest an orange, lemon, or lime and add it to the batter along with a tablespoon of fresh citrus juice. The citrus zest will provide a burst of fragrance and a subtle tang that complements the nuttiness of the walnuts.

Nut-Free Option

If you or someone you’re baking for has a nut allergy, fear not! You can still enjoy a delicious sponge cake by replacing the walnuts with an alternative ingredient. Consider using shredded coconut, dried fruit, or even crushed cookies for a different texture and flavor profile.

Proper Storage of Walnut Sponge Cake


To keep your walnut sponge cake fresh and delicious for longer, follow these storage tips:

Room Temperature: If you plan to consume the cake within 2-3 days, store it at room temperature in an airtight container or covered with plastic wrap to prevent it from drying out.

Refrigeration: If you need to store the cake for a longer period, place it in the refrigerator. Ensure it is covered well to prevent any absorption of odors from other foods.

Freezing: To store the cake for an extended period, wrap individual slices tightly in plastic wrap and place them in an airtight container. Thaw the slices in the refrigerator overnight before serving.

This Walnut Sponge Cake recipe offers a delightful combination of flavors and textures that will satisfy any dessert lover.

With the secret preparation tips, delightful accompaniments, and proper storage methods shared in this recipe, you are now equipped to create a delectable walnut sponge cake that will impress your family and friends.

About Martha Ramirez